Pizza Casalinga - An infusion of sundried tomatoes, garlic, chives and herbs, bursting with flavour sure to please all.
Pomodori & Funghi - A unique blend of sundried tomatoes, garlic, herbs and porcini mushrooms that will keep you coming back for more.
Arrabiatta - An infusion of onion, garlic and herbs with a little heat adding zest to flavour.
Salt and peppery blend of herbs and spices with hints of celery, clove and nutmeg to bring out that classic Maritime flavour.
BMKC DRY RUB SEASONING GIFT TRIO
Ras el Hanout has a rich floral aroma and a strong fragrant flavour with a hit of peppery heat. The key floral and spicy notes of this blend work particularly well with lamb, chicken and fish dishes.
Gochujang is a popular fermented Korean condiment that adds a sweet and spicy flavour to any dish it is added to. Use this Gochujang Rub to add a spicy flair to your favourite barbeque meats or add it to your kimchi fried rice to turn up the heat.
This delightful blend of nutty and salty flavours and crunchy texture recreate the depth and complexity of the EVERYTHING bagel expertly. Perfectly proportioned sesame and poppy seeds, sea salt, onion, and garlic top off bagels like no other. But that's not all. Use this versatile spice blend to sprinkle over hummus, garnish a salad, mix into popcorn, press into skinless chicken breasts, and even crust a steak.
A rub with authentic Louisiana flavour. Cajun Rub is a blend of spices and seasoning including cayenne, paprika and garlic that adds smoky heat to cooking. It's an essential seasoning for gumbo, jambalaya, rice and gravy, crawfish boil or blackened catfish. It's excellent for seasoning flour or breadcrumbs for deep fried oysters or shrimp. Use it on grilled steak, pork ribs or to season homemade sausages.
Blended in India, this is a complex blend of warming and earth spices, with the lemony hues of cardamom. Use in curries, dressings and marinades.
Adding flavour to cooking is easy with this aromatic blend of spices. Blackening Rub is made with spices like cumin, coriander, cayenne, and cinnamon. It's versatile, healthy, and contains no salt, no sodium, and no preservatives. Sprinkle directly on meat or fish or mix with a little oil and use as a marinade. Rub into lamb or goat for tagines, sprinkle on steaks, chicken, or salmon for grilling. It's delicious tossed on sweet potato fries with salt.
Origin: Canada
Salmon never tasted better than when it's cooked with dill and lemon. Famous Salmon Rub is made from a blend of fresh herbs and seasonings like fresh dill and lemon peel and is perfect with roast or grilled salmon or any fish or shellfish. Use it to flavour a cream or butter sauce for fish or vegetables. Add it to sour cream and mayonnaise to make a delicious dip for vegetables or to flavour a salmon salad. Whisk it into a vinaigrette for a smoked fish and potato salad.
This steak spice has a heavy blend of traditional steak spice with an abundance of garlic and then infused with hickory smoke.
That beautiful traditional Canadian Style Steak Spice with a Garlic twist.
Bit of sweet, Bit of heat. Best ribs or chicken you've ever had!